A new study presented at a recent American Heart Association meeting has raised concerns about the potential risks of intermittent fasting on cardiovascular health. The study, which analyzed data from over 20,000 US adults, found that those who practiced fasting for at least 16 hours a day had a 91 percent higher chance of dying from heart disease.

The lead author of the study has cautioned that the findings are not conclusive and that more research is needed to fully understand the impact of intermittent fasting on heart health. Some experts have expressed skepticism about the study’s results, pointing to the lack of control for demographic and lifestyle differences among participants.

One of the limitations of the study was the reliance on self-reported diet data, which may not always be accurate. Despite these shortcomings, the study underscores the importance of further research into the effects of intermittent fasting on overall health.

The findings of this study highlight the complexities of nutrition science and the challenges of studying the impact of diet on health outcomes. More research is needed to fully understand the potential risks and benefits of intermittent fasting, and to help individuals make informed decisions about their dietary choices.

As the popularity of intermittent fasting continues to grow, it is clear that there is a need for more robust research to determine the long-term effects of this dietary practice. In the meantime, individuals are advised to consult with healthcare professionals before making any significant changes to their eating habits.