this is the last straight line head chef On RTL-TVI. At the end of this final episode, we’ll find out which of Luis Borat or Arnaud Delvain won the thirteenth season of the prestigious culinary competition. The two finalists meet at the Palais Parisien, George-V, to prepare a final menu for 80 Red Cross volunteers, including its ambassador Adriana Carembeau and the show’s 4 jury members, Philippe Echebest, Paul Pirate, Glenn Viel and Helen Daroz. Are included.
,never two without three“Launches Helen Darrows for Louise, her little protection. The chef hopes for a third win in the United Kingdom with two Michelin stars and three stars head chef, And by exploring the menu envisioned by Lewis, the juror is confident. Marinated amberjack, veal chop and smoked eel, black garlic ice cream, everything is under control. To achieve his goals, Lewis surrounded himself with four men: Alice, Thibaut, Ambroise, Pascal. Together they prepare dishes that “Tickling“with some”unusual taste,We’re not gonna be in short caresses but in uppercuts‘, declares Lewis, determined. ,I’m ready, I know where I’m going“Added to be endorsed by Anne-Sophie Pick, the most-starred female chef in the world with 9 stars for all of her restaurants, and Dominic Crain, the first woman in the United States to be awarded three stars. Michelin Guide.
Proud of its origins, Arnaud’s, for its part, relies on a 100% Belgian menu. Mussels and fries, waterzooi, speculos apples, their menu certainly spoke to the Belgian audience. Legios surrounds himself with Lillian, Michael, Sebastian and Lucy. ,It ain’t no test I hold“, launches the finalist who will cook under the watch of her mother whose photo is in the kitchen.”n menu will find a little mother because it will tell about my youth, talk about my memories“However the Belgian will be destabilized by a small hiccup he didn’t expect: over-ripe mussels.”You Can’t Go Wrong With Cooking Your Mussels, I’m Sorry“Let’s reframe our brigade leader, Glenn Wiel. Fortunately, the situation quickly returned to normal.”It’s the mussel-fry who wears her evening dress“, says Lillian.
It’s tasting time. Arnaud’s Mussels and Fries Starter is a huge success. Some are looking for fry, like Adriana Karembeau, but who cares,”it’s so nice“, recognizes the model. Louise’s fresh entry is sure to delight guests’ taste buds, too.This is a very high-end starter with an exquisite Asian fusion“, declares a volunteer. The two finalists for this first phase are neck and neck.
“a great gentleman”
When the main course comes out, he is trapped in the kitchen on Louise’s side. ,i am overwhelmed“, declares the young woman who is not accustomed to large banquets. Seeing her partner lose the thread, Arnaud decides to surprise everyone.”When he does this, I want to get down on my knees in front of him and kiss his feet“, assures Lewis. The Belgian gesture has been welcomed by other candidates.”He is a great gentleman. i applaud“, declares Ambrose. In the end, two main courses are sent and each in turn surprises the volunteers and the jury members. If Lewis were unanimous with his veal chops and his eel, Belgium would have received many accolades, But critics, too, especially about its waterzooie’s lack of spice flavor.
The whole brigade will be able to join the chef’s taste for dessert. Arnaud’s “Childhood Memory”interesting to watch“According to Glenn Weil.”It’s Something Simple, Tasty and Controlled“Meanwhile, before qualifying the dessert declares Philippe Echebest”sure,success,Extraordinary,overweight“There’s also compliments from volunteers. Lewis, meanwhile, takes out his black garlic ice cream, a sweet little bit”essence“As Paul Pirate has defined it and above all audacious.”I find sweets very interesting because super daring. (…) making it unstable“, launched Philippe Echebest.
,It was so hard, more than I thought“, explains Lewis at the end of the final trial. She then goes back to the valuable assistance provided by Arnaud.”It touched me incredibly and it shows humility, he is a great person.,
The leaders kept their word. The jury has four votes in favor of Lewis. “I really wanted to show how I was a fan of Lewis, explains Helen Daroz, who gave Lewis 7 and Arnaud 3.”There’s a boldness in you that sometimes I miss“, adds the starred chef to the finalists. Arnaud’s chef de Brigitte Glen Viel also praised the Franco-Portuguese work.”Lewis did not fail, did not stumble. she was straightHe says before adding that “çA does not take away all the work done by Arnaud.,
This is the long-awaited moment, to take up the knife. Lewis pulls out the Knife of Steel and is declared the big winner of this thirteenth season with 56.19% of the vote. It’s been ten years since a woman lived head chef, For his part, Arnaud draws the orange knife and collects 43.81% of the vote.
Although he lost in the final, he was fairly fair. “I’m proud that Lewis won head chef, There are not enough women in the profession. He and I, we defended a just and noble cause“, commented thus last hour Liégeois who doesn’t feel disappointed. ,I am very relieved, happy and proud to participate in this competition. I have come out of this. I think my squad leader, Glenn Veal, is also very happy. I hope Belgium will be as proud as I was. A new life is starting for me today.,
Forever in Skin “Top Chef”
In order to never forget this extraordinary adventure, almost all the candidates of this thirteenth season have got the word “Thirteen” tattooed on their body part by Lewis. Only Lillian and Sebastian did not follow their comrades. ,They didn’t want to because they didn’t have it and they didn’t want to. there is no problem with him”, explains the Franco-Portuguese chef huffpost,
in the column of tv 7 daysHelen Daroz explains that she promised Louise that she would get three little stars tattooed if she won. ,Still I promised her, maybe she will be able to fulfill mine!“, declares the starred chef who can therefore already make an appointment with the tattoo artist.
