They have shattered the glass ceiling in the very manly world of the culinary arts. Cooks come out in force to protest gender-based approach in the kitchen And want to be highlighted to lead by example.
“We try to make ourselves visible”
« we try to make ourselves visible », announces AFP Julia Sedefjian, 26, and a Michelin star, tasting Mediterranean cuisine during a Taste of Paris.
Held at the Grand Palace Ephemera at the foot of the Eiffel Tower, this festival puts women in the limelight.
I’ve never met so many female bosses (…) It shows that we are there, that we are coming in force ».
such meetings young girls want to initiate, assures Julia Sedefjian, the youngest starred chef in France, who foreshadows true equality and the development of women in the profession” in ten years ».
« The DNA of the Taste of Paris is to represent the Parisian culinary scene at the moment and it is women who shine today. ”, summarizes Mathilde Delville, director of programming of the festival, during which the public tasted the dishes starred for 8 to 12 euros.
Asked about the under-representation of women in the past, she changed the programming of the festival, which welcomes each chef for one day and four to more, which allowed smaller households to participate with smaller brigades. Is.
« This is an inevitable event for us », AFP announces Stephanie Le Quélec, 2 Michelin stars and winner of the popular Top Chef program in 2011.
If at the beginning of your career, He felt that he would have to give ten times as much to succeed against his allies., « This case happens less and less. The profession has changed, but there is still a lot to be done ».
“Macho” Environment, Zero Model
« I’m lucky to have a little character but today it’s imperative that personalities who are more conscience never have to live “, she says.
Thirty-something Nina Meteor, twice elected Pastry Chef of the Year, believes in ” balancing act Between her life as a mother of two little girls and an entrepreneur in charge of an online store.
« There should be no male/female selection in gastronomy, but we must talk about the inequalities that have always existed (…) It will take five to six generations to get rid of bad reflexes. “, she told AFP.
She started in a bakery, Because of the understanding of the people around you. « My friends told me: you’re going to miss your life ».
« there was zero model follow at that time.
A “feminine” consonant, “more emotional than technical”
« I am very happy that women are put forward during this festival Pastry chef Jeffrey Kagnes told AFP.
« There are not enough women leaders today. It is concerned with some of the masculine sides of men ».
Gastronomic Guide and Ranking, Singles for Women IgnoredThere are manifold trophies to distinguish women leaders.
NS Peru’s Pia Leone named Best Female Chef of the Year 50 best by prestigious British ranking.
Style » Which is not to everyone’s taste.
I hate the idea of gendered cuisine, the debate over the existence of women in gastronomy escalates », emphasizes Stephanie Le Quélec. ” i have trouble with it », supports Julia Sedefjian.
But Hélène Darroze, 5 Michelin stars including two that won last year, boasts feminine cuisine, ” more passionate than technical ». « We have a different sensibility, it must be seen on the plate ».
« Creating categories is a bit communal, in the kitchen you need not physical strength, but mental strength, flexibility of hands and taste. What differentiates a man from a woman? », launched Jeffrey Kagness.
When asked by AFP, Pia Leone believes her trophy doesn’t reward her” not as a woman »But as the leader of those who follow the path of gastronomy.
Prone to fits of apathy. Music specialist. Extreme food enthusiast. Amateur problem solver.